As a business member of Anaphylaxis UK you will benefit from a range of support from our business forum, regular webinars, training and education plus discounts.
We offer different levels of support to help your business become safer for people with allergies
£950 + VAT
per year
Included in your membership:
Eighteen-year-old Eleanor Lincoln went into anaphylactic shock after eating a takeaway curry which had been ordered via an app. Eleanor, who has a serious peanut allergy, was celebrating her 18th birthday with family last March when the incident occurred. It’s reported
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This half day course, led by one of RSSL’s expert consultants will lay out the best practices that should be adopted when carrying out allergen cleaning validation. The course is ideal for anyone involved in designing or carrying out allergen
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The Expert Group on ‘Food Allergen Quantitative Risk Assessment (QRA)’ have produced guidance to help harmonise the data gathering process for food allergen risk assessments and aid with their implementation. The Guidance aims to promote consistency in documentation, decision making
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