Senior coroner Julie Goulding has ended the inquest into the death of 16-year-old Nicholas John Kelly who tragically died on 11 March 2020 at Whiston Hospital Merseyside. Nicholas was known to have a nut allergy and had been prescribed an

Download the resource Trading Standards has released a new allergen resource for food businesses in Wales, England and Northern Ireland. This is to help protect the estimated two million plus people living with a diagnosed food allergy in the UK.

Today is the long-awaited day that ‘Natasha’s Law’ for allergen labelling comes into force. If you are wondering what it means for you or your family, please take a look at this video. Our helpline is open 9am-5pm Mon-Fri to

Following a key stakeholder consultation that was held between January and March this year, the Food Standards Agency has today published an update to the Food Allergen and Labelling Information:Technical Guidance along with a summary of responses and updates made

Thursday 5th September Millions of food allergic individuals across the country will be protected by a new law laid in Parliament today requiring food businesses to include full ingredients labelling on foods pre-packed for direct sale. The new law will

Tuesday 25th June 2019 The Anaphylaxis Campaign are delighted to hear the announcement by the Department for Environment, Food and Rural Affairs (DEFRA) that food businesses will be required to provide a full ingredients list on pre-packaged foods for direct

March 2019 The Food Standards Agency (FSA) and Food Standards Scotland (FSS) have developed guidance to help food businesses carry out food safety withdrawals and recalls with greater ease and effectiveness. The Anaphylaxis Campaign were involved in the development of

You may have seen in the news recently that the owner of a takeaway in Bath has been fined £2,880 following the death of Chloe Gilbert, aged 15, who sadly died of a severe allergic reaction on 5th March 2017

Chief Executive of the Anaphylaxis Campaign Lynne Regent appeared today in the first episode of the new series of BBC One’s Rip Off Britain Food which had a special focus on eating out with food allergy. The programme conducted an