A survey by Newry Council has found that 37 out of 63 takeaway meals sampled failed a test for the presence of milk.

A small study has shown that a cancer drug called acalabrutinib improves tolerance to peanuts in the short term, making it the first drug to achieve rapid-onset prevention of IgE-induced food reactivity.

Enjoy the celebrations of Bonfire Night with our tips for staying safe if you have a food allergy.

A new study published in Scientific Reports this October suggests that the asthma treatments omalizumab, benralizumab and mepolizumab are linked to a higher risk of anaphylactic reactions than other similar drugs.

ready2reactuk is a new campaign aiming to avoid preventable deaths caused by anaphylaxis in the UK through education.

The European Academy of Allergy and Clinical Immunology (EAACI) launched their latest guidelines for diagnosing IgE-mediated food allergy this October.

A new patient information leaflet titled ‘Reducing the risk of your child having a serious allergic reaction.’ has been published by leading allergy experts including Anaphylaxis UK Clinical Panel members, Professor Adam Fox, Dr Paul Turner and Professor Graham Roberts.

With allergies among the population increasing, it’s likely you or someone you know will have at least one food allergy.  

The Royal Pharmaceutical Society (RPS) have said that millions of people may wrongly believe they are allergic to penicillin. The RPS, which represents pharmacists, suggests that up to 95% of these claims are incorrect.